Application of electronic tongue for fresh foods quality evaluation: A review-Reference-Cited by-同舟云学术

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Application of electronic tongue for fresh foods quality evaluation: A review

Published:2018-01-10 Issue:8 Volume:34 Page:746-769
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Jiang Hongyao¹,Zhang Min¹²,Bhandari Bhesh³,Adhikari Benu⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University,Wuxi, Jiangsu, China

3. School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

4. School of Applied Sciences, RMIT University, Melbourne, VIC, Australia

Funder

China Key Research Programs

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2018.1424184

Reference141 articles.

1. Min, Z.Theory and Practice of New Technology on Fresh Food Preservation and Drying; Beijing Chemical Industry Press: Beijing, 2009; pp 1–5.

2. RETRACTED: Electronic tongue

3. Recent achievements in electronic tongue and bioelectronic tongue as taste sensors

4. Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

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