Chicken anti-protein A prevents Staphylococcus aureus protein A from binding to human and rabbit IgG in immunoassays and eliminates most false positive results-Reference-Cited by-同舟云学术

Chicken anti-protein A prevents Staphylococcus aureus protein A from binding to human and rabbit IgG in immunoassays and eliminates most false positive results

Published:1996-10 Issue:1 Volume:198 Page:67-77
ISSN:0022-1759
Container-title:Journal of Immunological Methods
language:en
Short-container-title:Journal of Immunological Methods

Author:

Hoffman Wayne L.,Ruggles Ann O.,Tabarya Daniel

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference27 articles.

1. Immunoglobulins from egg yolk: isolation and purification;Akita;J. Food Sci.,1992

2. Fc γ-like determinants on immunoglobulin variable regions: Identification by staphylococcal protein A;Biguzzi;Scand. J. Immunol.,1982

3. Protein A and its exploitation;Forsgren,1983

4. A sensitive enzyme-linked immunosorbent assay (ELISA) for the detection of staphylococcal protein A (SpA) present as a trace contaminant of murine immunoglobulins purified on immobilized protein A;Godfrey;J. Immunol. Methods,1992

5. Prevention of nonspecific binding of immunoglobulin to Staphylococcus aureus protein A in ELISA assays;Guidry;J. Immunol. Methods,1991

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