Thermodynamic investigation of several natural polyols (IV): Heat capacities and thermodynamic properties of adonitol
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference25 articles.
1. Technological aspects of functional food-related carbohydrates;Voragen;Trends Food Sci. Technol.,1998
2. Gustatory responses of pigs to various natural and artificial compounds known to be sweet in man;Glaser;Food Chem.,2000
3. Phase and state transition effects on dielectric, mechanical, and thermal properties of polyols;Talja;Thermochim. Acta,2001
4. An update on alternative sweetness;Marti;Int. Sugar J.,2008
5. Low-calorie sweeteners and other sugar substitutes: a review of the safety issues;Kroger;Compr. Rev. Food. Sci. F. Food Saf.,2006
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Calphad-Type Description of Sugar alcohols potential candidate as phase change material;Calphad;2023-12
2. Synthesis and characterization of long‐chain (C20 ~ C48) fatty acid amides (FAAms) from soybean oil and alkyl amines for phase change material applications;Journal of Applied Polymer Science;2023-09-08
3. Sugar alcohol phase change materials for low-to-medium temperature thermal energy storage: A comprehensive review;Journal of Energy Storage;2023-09
4. Characterization of high-temperature PCMs for enhancing passive safety and heat removal capabilities in nuclear reactor systems;Energy;2019-12
5. Thermal conductivity enhancement of erythritol phase change material with percolated aluminum filler;Materials Chemistry and Physics;2019-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3