Effects of concentration and temperature on interactions in (l-alanine/l-threonine/glycylglycine + aqueous d-glucose/aqueous sucrose) systems: Insights from viscosity measurements-Reference-Cited by-同舟云学术

Effects of concentration and temperature on interactions in (l-alanine/l-threonine/glycylglycine + aqueous d-glucose/aqueous sucrose) systems: Insights from viscosity measurements

Published:2014-01 Issue: Volume:575 Page:331-335
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Riyazuddeen ,Usmani Mohd Amil

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference40 articles.

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