Assessing the potentialities of an easy-to-use sample treatment strategy: Multivariate investigation on “Moka extraction” of typical ingredients from dietary supplements-Reference-Cited by-同舟云学术

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Assessing the potentialities of an easy-to-use sample treatment strategy: Multivariate investigation on “Moka extraction” of typical ingredients from dietary supplements

Published:2024-05 Issue: Volume:10 Page:100110
ISSN:2772-5820
Container-title:Advances in Sample Preparation
language:en
Short-container-title:Advances in Sample Preparation

Author:

Baglietto Matteo,Benedetti Barbara,Di Carro Marina^ORCID,Magi Emanuele

Publisher

Elsevier BV

Reference42 articles.

1. A. Bialetti Moka, UIBM 34833, 1950. https://bialettistory.com/.

2. Experimental investigation of steam pressure coffee extraction in a stove-top coffee maker;Navarini;Appl. Therm. Eng.,2009

3. Experimental analysis of the Italian coffee pot “moka;Gianino;Am. J. Phys.,2007

4. Technology IV: beverage preparation: brewing trends for the new millennium;Petracco,2001

5. What kind of coffee do you drink? An investigation on effects of eight different extraction methods;Angeloni;Food Res. Int.,2019

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