What kind of coffee do you drink? An investigation on effects of eight different extraction methods-Reference-Cited by-同舟云学术

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What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Published:2019-02 Issue: Volume:116 Page:1327-1335
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Angeloni Giulia^ORCID,Guerrini Lorenzo,Masella Piernicola,Bellumori Maria,Daluiso Selvaggia,Parenti Alessandro,Innocenti Marzia^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Influence of extraction temperature on the final quality of espresso coffee;Andueza;Journal of the Science of Food and Agriculture,2003

2. Influence of coffee/water ratio on the final quality of espresso coffee;Andueza;Journal of the Science of Food and Agriculture,2007

3. Characterization and comparison of cold brew and cold drip coffee extraction methods;Angeloni;Journal of the Science of Food and Agriculture,2018

4. Cluster analysis: Application in food science and technology. Mathematical and Statistical Approaches in Food Science and Technology;Ares,2014

5. Coffee and health;Bae;Integr Med Res,2014

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