Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience-Reference-Cited by-同舟云学术

Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience

Published:2021-06 Issue: Volume: Page:101107
ISSN:0038-0121
Container-title:Socio-Economic Planning Sciences
language:en
Short-container-title:Socio-Economic Planning Sciences

Author:

Bender Kathryn E.^ORCID,Badiger Aishwarya^ORCID,Roe Brian E.^ORCID,Shu Yiheng,Qi Danyi

Funder

Louisiana Board of Regents

Ohio Agricultural Research and Development Center, Ohio State University

Publisher

Elsevier BV

Subject

Management Science and Operations Research,Statistics, Probability and Uncertainty,Strategy and Management,Economics and Econometrics,Geography, Planning and Development

Reference38 articles.

1. Resilience test of the North American food system;Orden;Can. J. Agric. Econ,2020

2. COVID-19 and the agri-food system in the United States and Canada;Weersink;Agric Syst,2021

3. Measuring food insecurity during the COVID-19;Ahn;Pandemic of Spring,2020

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