COVID-19 and the agri-food system in the United States and Canada-Reference-Cited by-同舟云学术

COVID-19 and the agri-food system in the United States and Canada

Published:2021-03 Issue: Volume:188 Page:103039
ISSN:0308-521X
Container-title:Agricultural Systems
language:en
Short-container-title:Agricultural Systems

Author:

Weersink Alfons,von Massow Mike,Bannon Nicholas,Ifft Jennifer,Maples Josh,McEwan Ken,McKendree Melissa G.S.,Nicholson Charles,Novakovic Andrew,Rangarajan Anusuya,Richards Timothy,Rickard Bradley,Rude James,Schipanski Meagan,Schnitkey Gary,Schulz Lee,Schuurman Daniel,Schwartzkopf-Genswein Karen,Stephenson Mark,Thompson Jada,Wood Katie

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology

Reference75 articles.

1. The Long Tail: Why the Future of Business Is Selling Less of More;Anderson,2006

2. Actions now can curb food systems fallout from COVID-19;Barrett;Nature Food,2020

3. Average Retail Food and Energy Prices, U.S. and Midwest Region - Beef and Veal;BLS,2020

4. Wheat Outlook, WHS-20e;Bond,2020

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