Starch-based composite film reinforcement with modified cellulose from bamboo for sustainable packaging application-Reference-Cited by-同舟云学术

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Starch-based composite film reinforcement with modified cellulose from bamboo for sustainable packaging application

Published:2022-12 Issue: Volume:33 Page:104392
ISSN:2352-4928
Container-title:Materials Today Communications
language:en
Short-container-title:Materials Today Communications

Author:

Omar Farah Nadia,Hafid Halimatun Saadiah,Zhu Jiangyu,Bahrin Ezyana Kamal,Nadzri Farah Zeehan Mohd,Wakisaka Minato

Funder

Universiti Malaya

Universiti Putra Malaysia

Japan Society for the Promotion of Science

Kyushu Institute of Technology

Publisher

Elsevier BV

Subject

Materials Chemistry,Mechanics of Materials,General Materials Science

Reference43 articles.

1. Food packaging during the COVID-19 pandemic: consumer perceptions;Kitz;Int. J. Consum. Stud.,2022

2. COVID-19 pandemic repercussions on the use and management of plastics;Prata;Environ. Sci. Technol.,2020

3. Essential oils as additives in active starch-based food packaging films: a review;Vianna;Int. J. Biol. Macromol.,2021

4. Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging;Chollakup;Lwt,2020

5. The influence of starch origin on the properties of starch films: packaging performance;Żołek-Tryznowska;Mater. (Basel),2021

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Properties, Preparation and Application of Nature Fibers/Sustainable Polymers;Highlights in Science, Engineering and Technology;2023-07-04

2. Effect of xanthan gum on the physical and chemical features of microfibrillated cellulose films plasticized by glycerol;Biomass Conversion and Biorefinery;2023-06-30

3. Effect of Starch Type and Pre-Treatment on the Properties of Gelatin–Starch Foams Produced by Mechanical Foaming;Polymers;2023-04-02

4. Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review;Polymers from Renewable Resources;2023-02-06

5. Buriti oil and natural surfactant improve the properties of cassava starch and carboxymethylcellulose films;Packaging Technology and Science;2022-12-26

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