Essential oils as additives in active starch-based food packaging films: A review-Reference-Cited by-同舟云学术

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Essential oils as additives in active starch-based food packaging films: A review

Published:2021-07 Issue: Volume:182 Page:1803-1819
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Vianna Thomás Corrêa,Marinho Carolina Oliveira,Marangoni Júnior Luís,Ibrahim Salam Adnan,Vieira Roniérik Pioli

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference183 articles.

1. Recent advances on edible Films based on fruits and vegetables—a review;Otoni;Compr. Rev. Food Sci. Food Saf.,2017

2. An innovative biopolymer in the production of films and coatings;Marangoni Júnior;Carbohydr. Polym.,2021

3. The versatility of collagen and chitosan: from food to biomedical applications;Irastorza;Food Hydrocoll.,2021

4. Kefiran-based films: fundamental concepts, formulation strategies and properties;Marangoni Júnior;Carbohydr. Polym.,2020

5. Natural-based plasticizers and biopolymer films : a review;Vieira;Eur. Polym. J.,2011

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