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Physicochemical, antibacterial properties and cytocompatibility of starch/chitosan films incorporated with zinc oxide nanoparticles

  • Published:2021-06 Issue: Volume:27 Page:102265
  • ISSN:2352-4928
  • Container-title:Materials Today Communications
  • language:en
  • Short-container-title:Materials Today Communications

Author:

Lian Ruizhe,Cao Jinxing,Jiang Xiaohong,Rogachev Aleksandr V.ORCID

Funder

Nanjing University of Science and Technology

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Mechanics of Materials,General Materials Science

Reference50 articles.

1. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: a review;Aziz;Crit. Rev. Food. Sci.,2018

2. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables;Wilson;Crit. Rev. Food Sci. Nutr.,2019

3. Antimicrobial bio-nanocomposites and their potential applications in food packaging;Sharma;Food Control,2020

4. Edible films and coatings in seafood preservation: a review;Dehghani;Food Chem.,2018

5. Recent advances on edible films based on fruits and vegetables-A Review;Otoni;Compr. Rev. Food Sci. Food Saf.,2017
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