A comparative investigation on the scavenging of 2,2-diphenyl-1-picrylhydrazyl radical by the natural antioxidants (+) catechin and (-) epicatechin

Author:

Anitha S.,Krishnan S.,Senthilkumar K.,Sasirekha V.ORCID

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference52 articles.

1. Antioxidant properties of catechins: comparison with other antioxidants;Grzesik;Food Chem.,2017

2. Green tea catechins during food processing and storage : A review on stability and detection;Ananingsih;Food Research International,2013

3. Characterization of an antioxidant and antimicrobial extract from cool climate,white grape marc;Olejar;Antioxidants,2019

4. Structure and electronic properties of (+)-catechin : aqueous solvent effects;Bentz;J. Mol. Model.,2014

5. Synthesis, antioxidant activity, and density functional theory study of catechin derivatives;Wang;RSC Adv.,2017

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