Novel insights into the vegetable oils discrimination revealed by Raman spectroscopic studies
Author:
Funder
Ministerul Cercetării şi Inovării
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry
Reference19 articles.
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4. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data - a review;Bosque-Sendra;Anal. Chim. Acta,2012
5. Determination of the total unsaturation in oils and margarines by Fourier transform Raman spectroscopy;Sadeghi-Jorabchi;J. Am. Oil Chem. Soc.,1990
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