Characterization and stability of beta-acids/hydroxypropyl-β-cyclodextrin inclusion complex

Author:

Gu Wenjie,Liu Yumei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference30 articles.

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2. Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium;Kavalier;Food Chem.,2014

3. The influence of pruning and harvest timing on hop aroma, cone appearance, and yield;Matsui;Food Chem.,2016

4. Chemical characterization of beer aging products derived from hard resin components in hops (Humulus lupulus L.);Taniguchi;J. Agric. Food Chem.,2015

5. Analyzing differences in freshness of SA-1 hops by headspace solid-phase microextraction gas chromatography-mass spectrometry combined with chemometrics;Liu;J. Am. Soc. Brew. Chem.,2018

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