Spectroscopic, thermal and structural studies of new -leucine and -leucine complexes with chloranilic acid
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry
Reference42 articles.
1. Salts of Amino Acids. Crystallization, Structure and Properties;Fleck,2014
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1. Structural, Thermal, and Vibrational Properties of N,N-Dimethylglycine–Chloranilic Acid—A New Co-Crystal Based on an Aliphatic Amino Acid;Materials;2021-06-14
2. Molecular structure, spectroscopic, dielectric and thermal study, nonlinear optical properties, natural bond orbital, HOMO-LUMO and molecular docking analysis of (C6Cl2O4) (C10H14N2F)2·2H2O;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2018-11
3. Low temperature investigations of dynamic properties in l -leucine – chloranilic acid complex;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2018-07
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