Low temperature investigations of dynamic properties in l -leucine – chloranilic acid complex-Reference-Cited by-同舟云学术

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Low temperature investigations of dynamic properties in l -leucine – chloranilic acid complex

Published:2018-07 Issue: Volume:200 Page:281-289
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Hetmańczyk J.,Nowicka-Scheibe J.,Maurin J.K.,Pawlukojć A.

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference49 articles.

1. Salts of Amino Acids. Crystallization, Structure and Properties;Fleck,2014

2. Spectroscopic, thermal and structural studies of new -leucine and -leucine complexes with chloranilic acid

3. The INS spectroscopy of amino acids: l-leucine

4. Structure–property relations in crystalline l-leucine obtained from calorimetry, X-rays, neutron and Raman scattering

5. Far-infrared spectra of amino acids

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of hydrogen bonds in proton transfer complexes derived from the reaction of 2- and 4-(N,N-dimethylamino)pyridines with chloranilic acid;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-07

2. Structural, Thermal, and Vibrational Properties of N,N-Dimethylglycine–Chloranilic Acid—A New Co-Crystal Based on an Aliphatic Amino Acid;Materials;2021-06-14

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