Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage-Reference-Cited by-同舟云学术

Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage

Published:2023-02 Issue: Volume:1274 Page:134503
ISSN:0022-2860
Container-title:Journal of Molecular Structure
language:en
Short-container-title:Journal of Molecular Structure

Author:

Aktas Ayse Burcu^ORCID,Temur Gamze Nur,Okcu Busra Nur

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference30 articles.

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4. Enzymatic modification of anhydrous milkfat with n-3 and n-6 fatty acids for potential use in infant formula: comparison of methods;Sproston;J. Am. Oil Chem. Soc.,2016

5. Chemical interesterification of milkfat and milkfat-corn oil blends;Rodrigues;Food Res. Int.,2003

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