Subject
Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry
Reference48 articles.
1. Sesame (sesamum indicum l.): a comprehensive review of nutritional value, phytochemical composition, health benefits, development of food, and industrial applications;Wei;Nutrients,2022
2. Ghafoorunissa, Lignans and tocopherols in Indian sesame cultivars;Hemalatha;J. Am. Oil. Chem. Soc.,2004
3. Chemical characteristics and oxidative stability of sesame seed, sesame paste, and olive oils;Borchani;J. Agric. Sci. Technol.,2010
4. Assessment of sesame oil fatty acid and sterol composition with FT-NIRspectroscopy and chemometrics;Özdemir;Turk. J. Agric. For.,2018
5. Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes;Morris;Ind. Crops. Prod.,2021