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Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes

  • Published:2021-06 Issue: Volume:164 Page:113355
  • ISSN:0926-6690
  • Container-title:Industrial Crops and Products
  • language:en
  • Short-container-title:Industrial Crops and Products

Author:

Morris J. Bradley,Wang Ming Li,Tonnis Brandon D.ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference36 articles.

1. Diversity analysis of sesame lignans in 40 sesame collections in Tamil Nadu, India;Ajit;Int. J. Curr. Microbiol. App. Sci.,2019

2. Process optimization of oil expression from sesame seed (Sesamum indicum Linn.);Akinoso;Agri. Eng. Internat.,2006

3. Chemical characterization and fatty acid profile of different sesame varieties in Pakistan;Asghar;Am. J. Sci. & Ind. Res.,2013

4. Sesame (sesamum indicum L.);Ashri,2007

5. Protein and oil composition of sesame seeds (Sesamum indicum, L.) grown in the Gizan area of Saudi Arabia;Bahkali;Internat. J. Food Sci. and Nutr.,1998
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