Author:
Powell I.B.,Broome M.C.,Limsowtin G.K.Y.
Reference6 articles.
1. History and taxonomy of starter cultures;Cogan,1995
2. Cheese starter cultures;Cogan,1993
3. Bacteriophage defence systems in lactic acid bacteria;Forde;Antonie van Leeuwenhoek,1999
4. Types of starters;Limsowtin,1995
5. Biochemical pathways for the production of flavour compounds in cheese during ripening: a review;McSweeney;Lait,2000
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献