Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry-Reference-Cited by-同舟云学术

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Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry

Published:2012-06-25 Issue:4 Volume:12 Page:419-432
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Beshkova Dora,Frengova Ginka

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference99 articles.

1. Genetics of bacteriocins produced by lactic acid bacteria;Klaenhammer;FEMS Microbiol. Rev.,1993

2. Bacteriocins of gram-positive bacteria;Tagg;Bacteriol. Rev.,1976

3. Sur un remarquable example d`antagonisme entre souches de colibacille;Gratia;C. R. Soc. Biol.,1925

4. Colicin biology;Cascales;Microbiol. Mol. Biol. Rev.,2007

5. Comparative study of two bacteriocins produced by representative indigenous soil bacteria;Saleem;Pak. J. Pharm. Sci.,2009

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