PROTEIN | Interactions and Reactions Involved in Food Processing-Reference-Cited by-同舟云学术

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PROTEIN | Interactions and Reactions Involved in Food Processing

Published:2003 Issue: Volume: Page:4841-4847
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Weder J.K.P.,Belitz H-D

Publisher

Elsevier

Reference18 articles.

1. Meat mutagens;Chen;Advances in Food and Nutrition Research,1990

2. Maillard Reactions in Food. Chemical, Physiological and Technological Aspects,1981

3. Nutritional and Toxicological Consequences of Food Processing. Advances in Experimental Medicine and Biology 289,1991

4. Amino-carbonyl Reactions in Food and Biological Systems,1986

5. Lipid hydroperoxide reactivity with proteins and amino acids: a review;Gardner;Journal of Agricultural and Food Chemistry,1979

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