In situ observation of the generation of isothiocyanates from sinigrin in horseradish and wasabi
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference25 articles.
1. Glucosinolates in cauliflower as biochemical markers for resistance against downy mildew
2. Antimicrobial Properties of Sinigrin and its Hydrolysis Products
3. Factors Affecting the Dissolution and Degradation of Oriental Mustard-Derived Sinigrin and Allyl Isothiocyanate in Aqueous Media
4. The myrosinase-glucosinolate system, its organisation and biochemistry
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