Antimicrobial Properties of Sinigrin and its Hydrolysis Products
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15798.x/fullpdf
Reference22 articles.
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2. The effects of glucosinolates and their hydrolysis products on microbial growth;Brabban;J. Appl. Bact.,1995
3. Glucosinolates and derived products in Cruciferous vegetables. Identification of organic nitriles from cabbage;Daxenbichler;J. Agric. Food Chem.,1977
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