Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems-Reference-Cited by-同舟云学术

Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems

Published:1999-12 Issue:2-3 Volume:1473 Page:337-344
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

Mazzobre Marı́a Florencia,Del Pilar Buera Marı́a

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference38 articles.

1. Extraordinary Stability of Enzymes Dried in Trehalose: Simplified Molecular Biology

2. J.R. Whitaker, in: G.V. Barbosa-Cánovas, J. Welti-Chanes (Eds.), Food Preservation by Moisture Control, Technomic Publ. Co., Lancaster, PA, 1995, pp. 255–277.

3. Stability of ?-Galactosidase from Aspergillus oryzae and Khyveromyces lactis in Dry Milk Powders

4. Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous Matrices

5. Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

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