Catalase Stability in Amorphous and Supercooled Media Related to Trehalose- Water- Salt Interactions-Reference-Cited by-同舟云学术

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Catalase Stability in Amorphous and Supercooled Media Related to Trehalose- Water- Salt Interactions

Published:2018-11-15 Issue:1 Volume:14 Page:90-96
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Santagapita Patricio R.^ORCID,Mazzobre M. Florencia,Buera M. Pilar

Funder

Fondo para la Investigación Científica y Tecnológica

CIN-CONICET

Universidad Nacional del Centro de la Provincia de Buenos Aires

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s11483-018-9560-5/fulltext.html

Reference30 articles.

1. S.L. Lee, A.E. Hafeman, P.G. Debenedetti, B.A. Pethica, D.J. Moore, Ind. Eng. Chem. Res. 45(14), 5134–5147 (2006)

2. T. Lipiäinen, H. Räikkönen, A.-M. Kolu, M. Peltoniemi, A. Juppo, Int. J. Pharm. 543(1-2), 21–28 (2018)

3. M.V. Traffano-Schiffo, M. Castro-Giraldez, P.J. Fito, P.R. Santagapita, Food Res. Int. 100, 296–303 (2017)

4. C. Olsson, H. Jansson, J. Swenson, J. Phys. Chem. B 120(20), 4723–4731 (2016)

5. A. Patist, H. Zoerb, Colloids Surf. B: Biointerfaces 40(2), 107–113 (2005)

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