Availability for denitrification of organic carbon in meat-processing wastestreams-Reference-Cited by-同舟云学术

Availability for denitrification of organic carbon in meat-processing wastestreams

Published:2000-05 Issue:1 Volume:73 Page:53-58
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Bickers Paul O,van Oostrom Albert J

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference13 articles.

1. Aerobic treatment of meat industry wastewater: COD removal and nitrification;Annachhatre;In: Proceedings of the CHEMECA ‘93,1993

2. APHA, 1995. Standard Methods for the Examination of Water and Wastewater, 19th ed., American Public Health Association, Washington, DC

3. Bickers, P.O., van Oostrom, A.J., 1996. Temperature effects on denitrification during biological treatment of meat processing effluents. Meat Industry Research Institute of New Zealand. Publication No. 973, pp. 13

4. Procedures for determining influent COD fractions and the specific growth rate of heterotrophs in activated sludge systems;Ekama;Wat. Sci. Tech.,1986

5. EPA, 1993. Nitrogen control, U.S. Environmental Protection Agency, Washington, DC. EPA/625/R-93/010

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