<i>Stryhnos potatorum</i> and <i>Pisum sativum</i> as natural coagulant for meat food processing wastewater treatment: isotherm studies-Reference-Cited by-同舟云学术

Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

Published:2022-07-27 Issue:2 Volume:58 Page:345-360
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Pahazri Nor Fadzilah¹,Apandi Najeeha Mohd²^ORCID,Mohamed Radin Maya Saphira Radin¹^ORCID,Nagarajah Ramathasan³,Mohd Apandi Affah⁴,Mohd Radzuan Rosmawanie¹,S. Moganathan Shamine⁵

Affiliation:

1. Micropollutant Research Centre (MPRC), Faculty of Civil and Environmental Engineering, Universiti Tun Hussein Onn Malaysia, Batu Pahat, Johor, Malaysia

2. Sustainable Engineering Technology Research Centre (SETechRC), Faculty of Engineering Technology, Universiti Tun Hussein Onn Malaysia, Pagoh Education Hub, Muar, Johor, Malaysia

3. Department of Civil Engineering Technology, Faculty of Engineering Technology, Universiti Tun Hussein Onn Malaysia, Pagoh Education Hub, Muar, Johor, Malaysia

4. Department of English and Linguistics, Centre for Language Studies, Universiti Tun Hussein Malaysia, Batu Pahat, Johor, Malaysia

5. Department of Mathematics and Statistics, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Malaysia, Pagoh Education Hub, Muar, Johor, Malaysia

Funder

Ministry of Higher Education, Malaysia

Universiti Tun Hussein Onn Malaysia

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2022.2104732

Reference54 articles.

1. Lee, C. C.; Lin, S. D. Handbook of Environmental Engineering Calculations; McGraw-Hill: New York, 2000; pp 2–46.

2. Biowastes of slaughterhouses and wet markets: an overview of waste management for disease prevention

3. Comparison of coagulants and coagulation aids for treatment of meat processing wastewater by column flotation

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