1. Lipolytic microorganisms;Alford,1976
2. Standard methods for examination of water and waste water;APHA (American Public Health Association),1989
3. Microd [ifusion analysis and volumetric error;Conway,1947
4. Nutritional value of stored fish silage as a protein source for young rats;Espe;J. Sci. Food Agr.,1989
5. The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silage for one year;Espe;Fisk. Dir. Skr. Ser. Ernoering.,1992