Characterization of light gluten and light steep water from a corn wet milling plant-Reference-Cited by-同舟云学术

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Characterization of light gluten and light steep water from a corn wet milling plant

Published:2003-10 Issue:1 Volume:90 Page:49-54
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Rausch K.D,Thompson C.I,Belyea R.L,Tumbleson M.E

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference11 articles.

1. Variation in composition of by-product feeds;Belyea;J. Dairy Sci.,1989

2. Variability in the nutritional quality of distillers solubles;Belyea;Biores. Tech.,1998

3. Byproduct Feed Bulletin Board, 2003. Depts. of Agric. Econ. and Anim. Sci., University of Missouri, Columbia, MO

4. Leco, 1994. Leco N Determination Manual. Leco Corp., St Joseph, MI

5. NRC, 1971. Atlas of Nutritional Data on United States and Canadian Feeds. NAS. Washington, DC

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1. Nondestructive detection of water status and distribution in corn kernels during hot air drying using multispectral imaging;Journal of the Science of Food and Agriculture;2023-02-09

2. Evaluation of High‐Protein Distillers Dried Grains with Yeast as a Protein Source in Practical Diets for Pacific White Shrimp Litopenaeus Vannamei;North American Journal of Aquaculture;2022-11-14

3. Fermented corn protein concentrate to replace fishmeal in practical diets for Pacific white shrimp Litopenaeus vannamei;Aquaculture Nutrition;2021-06-29

4. Investigation of total aflatoxin in corn and corn products in corn wet‐milling industry;Journal of Food Processing and Preservation;2020-09-17

5. Feasiblity of Bioethanol Production from Cider Waste;Journal of Microbiology and Biotechnology;2018-09-28

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