Beneficial effects of Rhizopus oligosporus fermentation on reduction of glucosinolates, fibre and phytic acid in rapeseed (Brassica napus) meal-Reference-Cited by-同舟云学术

Beneficial effects of Rhizopus oligosporus fermentation on reduction of glucosinolates, fibre and phytic acid in rapeseed (Brassica napus) meal

Published:2001-07 Issue:3 Volume:78 Page:309-312
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Pal Vig Adarsh,Walia Amandeep

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference20 articles.

1. Ames, B.M., (1960). Phosphorus estimation. In: Elizabeth, F.N., Ginsburg, V. (Eds.), Methods in Enzymology. Academic Press, New York, vol. 8, pp. 115–116

2. AOAC (Association of Official Analytical Chemists), 1975. In: Horwitz, W., (Ed.), Official Methods of Analysis of the Association of Official Analytical Chemists. Washington, DC, 12th ed., pp. 130, 132, 135, 857

3. The determination of total glucosinolates in rapeseed meal by titration of enzyme liberated acid and the identification of individual glucosinolates;Croft;J. Sci. Food Agric.,1979

4. Analysis of livestock feeds foods and feeding stuffs;Gupta,1994

5. Detoxification of cassava pulp using Brevibacterium sp. R312;Legras;Appl. Microbiol. Biotechnol.,1990

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix;International Journal of Food Science;2024-03-20

2. Enhancing the potential of rapeseed cake as protein-source food by γ-irradiation;Bioscience Reports;2024-03

3. The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal;Fermentation;2024-02-14

4. Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems;Resources, Conservation and Recycling;2024-02

5. The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition;Sustainability;2023-10-07