Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. Goitrogens—Toxic Constituents of Foodstuffs (Ed.) Academic Press, London, 1969.
2. The Fertilizer and Feeding Stuffs (Amendment) Regulations HMSO, London, 1976, 840.
3. Quantitative Gas Liquid Chromatography of Glucosinolates on a Microliter Scale
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