Effect of proteinogenic amino acids l-serine/l-threonine on volumetric and acoustic behavior of aqueous 1-butyl-3-propyl imidazolium bromide at T = (288.15, 298.15, 308.15, 318.15) K-Reference-Cited by-同舟云学术

Effect of proteinogenic amino acids l-serine/l-threonine on volumetric and acoustic behavior of aqueous 1-butyl-3-propyl imidazolium bromide at T = (288.15, 298.15, 308.15, 318.15) K

Published:2020-11 Issue: Volume:150 Page:106211
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Kaur Harpreet,Thakur R.C.,Kumar Harsh

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference56 articles.

1. Proteins in Ionic Liquids: Reactions, Applications, and Futures

2. Self-aggregation Behavior of Dialkyl Imidazolium based Ionic Liquids in Aqueous Medium: Effect of Alkyl Chain Length

3. Thermophysical Properties of Imidazolium-Based Ionic Liquids: The Effect of Aliphatic versus Aromatic Functionality

4. PρT Measurements of Imidazolium-Based Ionic Liquids

5. Effect of Alkyl Chain Branching on Physicochemical Properties of Imidazolium-Based Ionic Liquids

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