Measuring and modeling aqueous electrolyte/amino-acid solutions with ePC-SAFT-Reference-Cited by-同舟云学术

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Measuring and modeling aqueous electrolyte/amino-acid solutions with ePC-SAFT

Published:2014-01 Issue: Volume:68 Page:1-12
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Held Christoph,Reschke Thomas,Müller Rainer,Kunz Werner,Sadowski Gabriele

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference36 articles.

1. Measurement and Modeling Solubility of Aqueous Multisolute Amino-Acid Solutions

2. Effect of KCl and Na2SO4 on the Solubility of Glycine and dl-Alanine in Water at 298.15 K

3. KCl effect on the solubility of five different amino acids in water

4. The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15)K

5. Effect of NaCl and KCl on the Solubility of Amino Acids in Aqueous Solutions at 298.2 K: Measurements and Modeling

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1. Nonaqueous Alkanolamine-Based Carbon Capture Systems: Modeling Alkanolamine/CO₂/Organic Cosolvent Systems in s-SAFT-γ Mie;Industrial & Engineering Chemistry Research;2024-09-11

2. Choline chloride and amino acid solutions taste and hydration behavior with experimental thermodynamic properties and COSMO-PC-SAFT calculation;Scientific Reports;2024-09-02

3. Thermodynamic analysis for the dissolution of two similar amino acids in sodium sulfate aqueous solution;Canadian Journal of Chemistry;2024-07-01

4. Toward Nonaqueous Alkanolamine-Based Carbon Capture Systems: Developing Parameters for Systems Containing Glymes and Ethylene Glycols in s-SAFT-γ Mie;Industrial & Engineering Chemistry Research;2024-03-25

5. Exploring solubility and energetics: Dissolution of biologically important l-threonine in diverse aqueous organic mixtures across the temperature range of 288.15 K to 308.15 K;Biophysical Chemistry;2024-03

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