Effect of KCl and Na2SO4 on the Solubility of Glycine and dl-Alanine in Water at 298.15 K-Reference-Cited by-同舟云学术

Effect of KCl and Na2SO4 on the Solubility of Glycine and dl-Alanine in Water at 298.15 K

Published:2005-10-04 Issue:23 Volume:44 Page:8892-8898
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Ferreira Luisa A.¹,Macedo Eugénia A.¹,Pinho Simão P.¹

Affiliation:

1. Laboratory of Separation and Reaction Engineering, Departamento de Tecnologia Química, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal, and Laboratory of Separation and Reaction Engineering, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie050613q

Reference50 articles.

1. Activity Coefficient and Solubility of Amino Acids in Water by the Modified Wilson Model

2. Activity coefficients of glycine in aqueous electrolyte solutions: experimental data for (H2O+ KCl + glycine) atT= 298.15 K and (H2O + NaCl + glycine) atT= 308.15 K

3. Effect of NaCl and KCl on the Solubility of Amino Acids in Aqueous Solutions at 298.2 K: Measurements and Modeling

4. Effect of the cation and the anion of an electrolyte on the solubility of dl-aminobutyric acid in aqueous solutions: measurement and modelling

5. Effect of Anions on the Solubility of Zwitterionic Amino Acids

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