Partial molar volumes and viscosity B-coefficients of arginine in aqueous glucose, sucrose and l-ascorbic acid solutions at T=298.15 K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference22 articles.
1. Increased thermal stability of proteins in the presence of sugars and polyols
2. The Effect of Sugars on the Thermal Denaturation of Lysozyme
3. Partial molar volumes of glycine, l-alanine, and l-serine in aqueous glucose solutions at T=298.15K
4. Mecbanism of Polyol-Induced Protein Stabilization: Solubility of Amino Acids and Diglycine in Aqueous Polyol Solutions1
5. Enthalpy and Entropy of Transfer of Amino Acids and Diglycine from Water to Aqueous Polyol Solutions1
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