Effects of oxidation on the hydrolysis by cholesterol esterase of sitosteryl esters as compared to a cholesteryl ester-Reference-Cited by-同舟云学术

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Effects of oxidation on the hydrolysis by cholesterol esterase of sitosteryl esters as compared to a cholesteryl ester

Published:2009-10 Issue:10-11 Volume:74 Page:832-836
ISSN:0039-128X
Container-title:Steroids
language:en
Short-container-title:Steroids

Author:

Julien-David Diane,Ennahar Saïd,Miesch Michel,Geoffroy Philippe,Raul Francis,Aoude-Werner Dalal,Lessinger Jean-Marc,Marchioni Eric

Publisher

Elsevier BV

Subject

Organic Chemistry,Clinical Biochemistry,Pharmacology,Endocrinology,Molecular Biology,Biochemistry

Reference31 articles.

1. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses;Moreau;Prog Lipid Res,2002

2. Gastrointestinal absorption and plasma kinetic of soy Δ5-phytosterols and phytostanols in humans;Ostlund;Am J Physiol Endocrinol Metab,2002

3. Soy sterol ester and beta-sitostanol ester as inhibitors of cholesterol absorption in human small bowel;Normén;Am J Clin Nutr,2000

4. Metabolic effect of plant sterols and stanols (Review);de Jong;J Nutr Biochem,2003

5. Micellar distribution of cholesterol and phytosterols after duodenal plant stanol ester infusion;Nissinen;Am J Physiol Gastrointest Liver Physiol,2002

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic synthesis and characterization of novel lipophilic inotodiol–oleic acid conjugates;Food Chemistry;2024-03

2. Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283;EFSA Journal;2020-06

3. Impact of thermooxidation of phytosteryl and phytostanyl fatty acid esters on cholesterol micellarization in vitro;Steroids;2017-09

4. Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products;Journal of Agricultural and Food Chemistry;2016-03-25

5. Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects;Molecular Nutrition & Food Research;2015-05-08

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