Oral treatment with a chemically characterized parsley (Petroselinum crispum var. neapolitanum Danert) aqueous extract reduces thrombi formation in rats-Reference-Cited by-同舟云学术

Oral treatment with a chemically characterized parsley (Petroselinum crispum var. neapolitanum Danert) aqueous extract reduces thrombi formation in rats

Published:2021-05 Issue:3 Volume:11 Page:287-291
ISSN:2225-4110
Container-title:Journal of Traditional and Complementary Medicine
language:en
Short-container-title:Journal of Traditional and Complementary Medicine

Author:

Frattani Flávia Serra,Assafim Mariane,Casanova Livia Marques,de Souza Jacqueline Elis,Chaves Douglas Siqueira de Almeida,Costa Sônia Soares,Zingali Russolina Benedeta

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference28 articles.

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2. Flavonoids purified from parsley inhibit human blood platelet aggregation and adhesion to collagen under flow;Gadi;J Compl Integr Med,2012

3. Phenolic chemical composition of Petroselinum crispum extract and its effect on haemostasis;Chaves;Nat Prod Commun,2011

4. Cardiovascular Diseases (CVDs) - Fact Sheet 2008;World Health Organization,2016

5. A brief review of cardiovascular diseases;Flora;Associated Risk Factors and Current Treatment Regimes Curr Pharm Des,2019

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1. Anti-hemostatic, antithrombotic, and chemical profiles of a curly-leaf variety of Petroselinum crispum (Apiaceae), a food and medicinal aromatic herb;Fitoterapia;2024-06

2. PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023;Ankara Universitesi Eczacilik Fakultesi Dergisi;2024-04-08

3. What Is New about Parsley, a Potential Source of Cardioprotective Therapeutic Substances?;Nutraceuticals;2024-02-28

4. Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology;Journal of Agricultural and Food Chemistry;2024-01-08

5. Harvest timing and nitrogen fertilization alter the production of biomass and antioxidant compound in the parsley;African Journal of Agricultural Research;2023-05-31