<i>Petroselinum crispum</i> (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology-Reference-Cited by-同舟云学术

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Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology

Published:2024-01-08 Issue:2 Volume:72 Page:956-972
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bahramsoltani Roodabeh¹²^ORCID,Ahmadian Roohollah³,Daglia Maria⁴⁵,Rahimi Roja¹²^ORCID

Affiliation:

1. Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, Tehran 14167-53955, Iran

2. PhytoPharmacology Interest Group (PPIG), Universal Scientific Education and Research Network (USERN), Tehran 1417653761, Iran

3. Department of Pharmaceutics, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran 19839-63113, Iran

4. Department of Pharmacy, University of Naples Federico II, via Domenico Montesano 49, 80131 Naples, Italy

5. International Research Center for Food Nutrition and Safety, Jiangsu University, 212013 Zhenjiang, China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06429

Reference65 articles.

1. WFO, The World Flora Online; World Flora Online, 2023; http://www.worldfloraonline.org/. (accessed 2023-09).

2. Parsley: a review of ethnopharmacology, phytochemistry and biological activities

3. Ethnobotanical study on traditional use of medicinal plants in South-Western Serbia, Zlatibor district

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2. Screening of the Leaf Extracts of Culinary Herbs (Apium graveolens, Petroselinum crispum, Cichorium endivia, and Anethum graveolens) for Their Antibacterial Activity Against Escherichia coli;Cureus;2024-02-15

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