1. Microbial processes for ascorbic acid biosynthesis: a review;Boudrant;Enzyme Microb. Technol.,1990
2. The commercial production of chemicals using pathway engineering;Chotani;Biochim. Biophys. Acta,2000
3. Antioxidants and vitamins in cosmetics;Lupo;Clin. Dermatol.,2001
4. Properties of ascorbic acid and its applications in food processing: a critical appraisal;Chauhan;J. Food Sci. Technol.,1998
5. Properties, effects of insufficient supply and ranges of application of vitamin C in animal therapy;Madej;Med. Weter.,2000