Author:
Laghi Luca,Cremonini Mauro A.,Placucci Giuseppe,Sykora Stanislav,Wright Kevin,Hills Brian
Subject
Radiology, Nuclear Medicine and imaging,Biomedical Engineering,Biophysics
Reference24 articles.
1. The chemical basis of albumen quality;Robinson,1987
2. Proton resonance imaging and relaxation in raw and cooked hen eggs;Jayasundar;Magn. Reson. Imaging,1997
3. An assessment of egg-yolk structure using magnetic resonance imaging;Hutchison;Poult. Sci.,1992
4. Non-destructive measurements of egg quality;De Baerdemaeker,2003
5. Thinning of hen egg albumen as followed by low field 1H-NMR;Capozzi,1998
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献