Research Note: An Assessment of Egg Yolk Structure Using Magnetic Resonance Imaging
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/71/12/2117/4313694/poultrysci71-2117.pdf
Reference8 articles.
1. Biological aspects of the yolk of the hen’s egg;Bellairs;Adv. Morphog.,1964
2. The formation of the egg of the domestic fowl;Conrad;Physiol. Rev.,1938
3. Studies on the deposition and nature of egg yolk iron;Halkett;J. Biol. Chem.,1958
4. The structure of yellow yolk in the domestic fowl;Perry;J. Ultrastruct. Res.,1985
5. On the formation, significance and chemistry of the white and yellow yolk of ova;Riddle;J. Morphol.,1911
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