Effective amino acid composition of seaweeds inducing food preference behaviors in Aplysia kurodai
Author:
Publisher
Elsevier BV
Subject
General Medicine,General Neuroscience
Reference40 articles.
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3. Growth and nutrition of three species of opisthobranch molluscs;Carefoot;Comp. Biochem. Physiol.,1967
4. A comparison of absorption and utilization of food energy in two species of tropical Aplysia;Carefoot;J. Exp. Mar. Biol. Ecol.,1970
5. High sensitivity of catfish taste receptors to amino acids;Caprio;Comp. Biochem. Physiol. A,1975
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