Funder
Industrial Biotechnology Innovation Centre
Highlands and Islands Enterprise
Marine Alliance for Science and Technology for Scotland
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference141 articles.
1. Aaronson S (1986) A role for algae as human food in antiquity. Food Foodways 1:311–315
2. Aguilera J, Bischof K, Karsten U, Hanelt D, Wiencke C (2002) Seasonal variation in ecophysiological patterns in macroalgae from an Arctic fjord. II. Pigment accumulation and biochemical defence systems against high light stress. Mar Biol 140:1087–1095
3. Ahmad VU, Ali MS (1991) Terpenoids from marine red alga Laurencia pinnatifida. Phytochemistry 30:4172–4174
4. Anantharaman P, Devi GK, Manivannan K, Thangavel B (2011) Vitamin-C content of some marine macroalgae from Gulf of Mannar marine biosphere reserve, southeast coast of India. Plant Arch 11:343–346
5. Ascêncio S, Orsato A, França R, Duarte ME, Noseda M (2006) Complete H-1 and C-13 NMR assignment of digeneaside, a low-molecular-mass carbohydrate produced by red seaweeds. Carbohydr Res 341:677–682
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献