The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds

Author:

Boeing ThaiseORCID,Mejía Jennyfer Andrea Aldana,Ccana-Ccapatinta Gari Vidal,Mariott Marihá,Melo Vilhena de Andrade Fonseca Da Silva Rita de Cássia,de Souza Priscila,Mariano Luisa Nathália Bolda,Oliveira Graziela Regina,da Rocha Isabelle Moraes,da Costa Gabriela Altini,de Andrade Sérgio Faloni,da Silva Luísa Mota,Bastos Jairo KenuppORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference41 articles.

1. The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin;Anson;J. Gen. Physiol.,1938

2. Functional properties of Brazilian propolis: from chemical composition until the market;Barreta,2017

3. Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis;Barros;J. Ethnopharmacol.,2008

4. [Influence of honey, royal jelly and propolis on accelerating acetate healing of experimental gastric ulcers in rats];Belostotskiĭ;Eksp. Klin. Gastroenterol.,2009

5. Gastric healing effect of p-coumaric acid isolated from Baccharis dracunculifolia DC on animal model;Boeing;Naunyn-Schmiedeberg’s Arch. Pharmacol.,2020

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