Antihyperglycemic, hypolipidemic and antioxidant activities of total saponins extracted from Aralia taibaiensis in experimental type 2 diabetic rats-Reference-Cited by-同舟云学术

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Antihyperglycemic, hypolipidemic and antioxidant activities of total saponins extracted from Aralia taibaiensis in experimental type 2 diabetic rats

Published:2014-03 Issue:3 Volume:152 Page:553-560
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Weng Yan,Yu Lu,Cui Jia,Zhu Yan-Rong,Guo Chao,Wei Guo,Duan Jia-Lin,Yin Ying,Guan Yue,Wang Yan-Hua,Yang Zhi-Fu,Xi Miao-Miao,Wen Ai-Dong

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference36 articles.

1. Antidiabetic activity and toxicity of Zizyphus spina-christi leaves;Abdel-Zaher;J. Ethnopharmacol.,2005

2. Study of the anti-hyperglycemic effect of plants used as antidiabetics;Alarcon-Aguilara;J. Ethnopharmacol.,1998

3. Diagnosis and classification of diabetes mellitus;American Diabetes Association;Diabetes Care,2010

4. Oxidative stress impairs skeletal muscle repair in diabetic rats;Aragno;Diabetes,2004

5. Glycated hemoglobin in uremic patients as measured by affinity and ion exchange chromatography;Bannon;Clin. Chem.,1984

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nephroprotective effects of Aralia taibaiensis in a high-fat diet-streptozotocin rat model of diabetic nephropathy;Heliyon;2024-06

2. Effects of Physalis peruviana L. (leaf crude extracts) on blood glucose and functional biomarkers in streptozotocin-nicotinamide-induced diabetic rats;PHARMAZIE;2024

3. Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice;Molecular Nutrition & Food Research;2024-02

4. Saponin of Aralia taibaiensis promotes angiogenesis through VEGF/VEGFR2 signaling pathway in cerebral ischemic mice;Journal of Ethnopharmacology;2023-12

5. Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl;Food Research International;2023-12

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