Acute and chronic oral toxicity assessment of longan sugar extracts derived from whole fruit and from fruit pulp in rats-Reference-Cited by-同舟云学术

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Acute and chronic oral toxicity assessment of longan sugar extracts derived from whole fruit and from fruit pulp in rats

Published:2020-12 Issue: Volume:263 Page:113184
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Chiranthanut Natthakarn,Teekachunhatean Supanimit,Panthong Ampai^ORCID,Lertprasertsuke Nirush

Funder

Agricultural Research Development Agency (Public Organization), Thailand

Faculty of Ago-Industry

Faculty of Pharmacy

Faculty of Medicine, Chiang Mai University

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference50 articles.

1. HPLC profile of longan (cv. Shixia) pericarp-sourced phenolics and their antioxidant and cytotoxic effects;Bai;Molecules,2019

2. Effect of D-tagatose on liver weight and glycogen content of rats;Bär;Regul. Toxicol. Pharmacol.,1999

3. Longan;Bunyapraphatsara,2000

4. Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods

5. Characterization and prebiotic potential of longan juice obtained by enzymatic conversion of constituent sucrose into fructo-oligosaccharides;Cheng;Molecules,2018

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