Ethnopharmacology, food production, nutrition and biodiversity conservation: Towards a sustainable future for indigenous peoples

Author:

Heywood Vernon H.

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference151 articles.

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2. Nutritional quality of some wild leafy vegetables in South Africa;Afolayan;International Journal of Food Sciences and Nutrition,2009

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5. Nutritional and economic benefits of enhanced vegetable production and consumption;Ali;Journal of Crop Production,2002

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