Nutritional and Economic Benefits of Enhanced Vegetable Production and Consumption-Reference-Cited by-同舟云学术

Nutritional and Economic Benefits of Enhanced Vegetable Production and Consumption

Published:2002-10-10 Issue:1-2 Volume:6 Page:145-176
ISSN:1092-678X
Container-title:Journal of Crop Production
language:en
Short-container-title:Journal of Crop Production

Author:

Ali M.¹

Affiliation:

1. a Asian Vegetable Research and Development Center , P.O. Box 42, Shanhua, Tainan , Taiwan 741, Republic of China E-mail:

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Applied Microbiology and Biotechnology,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1300/J144v06n01_09

Reference30 articles.

1. Ali , M. , ed. 2000.Dynamics of vegetable production470 distribution, and consumption in Asia. AVRDC publication no. 00–498, Shanhua, Tainan, Taiwan

2. Combating micronutrient deficiencies through vegetables—a neglected food frontier in Asia

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