Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS-Reference-Cited by-同舟云学术

Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS

Published:2021-04 Issue: Volume:269 Page:113701
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Feriani Anouar,Tir Meriam,Arafah Maria,Gómez-Caravaca Ana María,Contreras María del Mar,Nahdi Saber,Taamalli Amani,Allagui Mohamed Salah,Alwasel Saleh,Segura-Carretero Antonio,Harrath Abdel Halim,Tlili Nizar

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

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1. Phytochemical profile, antioxidant screening, and antidiabetic effect of pink pepper (Schinus terebinthifolius Raddi) leaves in diabetic mice;Journal of Agriculture and Food Research;2024-12

2. A pimenta rosa (Schinus terebinthifolius Raddi) como uma possível fonte de produtos para saúde humana;Revista Fitos;2023-06-21

3. Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems;Food Bioscience;2023-06

4. Chemical and cytotoxicity profiles of 11 pink pepper (Schinus spp.) samples via non-targeted hyphenated high-performance thin-layer chromatography;Metabolomics;2023-05-02

5. Schinus terebinthifolius Leaf Lectin (SteLL) Reduces the Bacterial and Inflammatory Burden of Wounds Infected by Staphylococcus aureus Promoting Skin Repair;Pharmaceuticals;2022-11-21